Q&A: Dave’s Killer Bread • Milwaukie, OR

Dave’s Killer Bread has a one-of-a-kind name…which makes sense, because the bread is one-of-a-kind, too. Founded in 2005, Dave’s Killer Bread is now the #1 organic bread in the country. We caught up with the people behind the bread to find out their story.

What can someone expect if they pick up a loaf of your bread?

Dave’s Killer Bread doesn’t stop at great taste and killer texture. Always USDA organic and Non-GMO Project Verified, every loaf is packed with protein, fiber, whole grains and absolutely no artificial ingredients. The result? Not just the #1 organic bread in the country, but the best bread in the universe.

We understand that the people who make Dave’s Killer Bread come from all walks of life.

We believe everyone is capable of greatness. In fact, one in three of our employee partners has a criminal background. We understand the power of second chances, and in 2015 introduced our nonprofit, the Dave’s Killer Bread Foundation. Its mission is to inspire other businesses to become Second Chance Employers to affect positive societal change. Too many good employers are reluctant to make a commitment, and too many people with potential in the workforce are being passed by – people with drive, commitment and a will to succeed.

A bold vision for a bold baker. Thank you!

Dave’s Killer Bread offers several varieties, available year-round. You can visit them online at DavesKillerBread.com, and follow them on Facebook and Twitter.

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