Angel Hair Pasta with Lemon Shrimp

-
Difficulty:
3 -
Prep Time:
10m -
Total Time:
35m -
Servings:
4
Description
Zesty lemon adds a delicious citrus touch to this creamy shrimp pasta.
Ingredients
-
8
oz.
-
2
Tbsp.
-
2
cloves
,
minced
-
1
cup
-
4
Tbsp.
-
1
lb.
,
peeled and deveined
-
¼
cup
,
grated
-
½
cup
-
2
Tbsp.
,
finely grated
-
1
tsp.
-
⅓
cup
,
chopped
-
,
to taste
Directions
- Prepare pasta according to package directions; drain.
- Heat a large skillet over medium-high heat. Add oil and sauté garlic for 1 minute. Add chicken broth and bring to a boil. Add shrimp and cook until pink, about 3 minutes.
- Reduce heat to low. Add Parmesan cheese, cream, lemon zest and lemon juice. Cook about 3 minutes, but do not boil. Season with salt and pepper.
- Toss shrimp mixture with angel hair pasta. Garnish with cilantro and serve immediately.