Bacon Wrapped Jalapeños

Bacon Wrapped Jalapeños
  • Difficulty:

  • Prep Time:

  • Total Time:

    1h 10m
  • Servings:



Smokey bacon wraps up cream cheese filled spicy jalapeños for a gluten-free, low carb appetizer.


  • 8 oz. bulk hot Italian sausage, cooked, cooled and crumbled
  • 8 oz. cream cheese, softened
  • ¼ tsp. garlic powder
  • 12 ea. jalapeños, cut in half lengthwise, seeds and membranes removed
  • 24 slices bacon


  1. Heat oven to 400°F. In a bowl, mix together sausage, cream cheese and garlic powder.
  2. Fill each jalapeño half with cheese mixture. Wrap each filled half with 1 slice of bacon; securing with a toothpick if needed. Place on a rimmed baking sheet.
  3. Bake 30-35 minutes until bacon is crisp.
  4. Refrigerate leftovers.
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