Coconut Oil Dark Chocolate Truffles

Coconut Oil Dark Chocolate Truffles
  • Difficulty:

  • Prep Time:

  • Total Time:

    4h 35m
  • Servings:



Dairy-free truffles are easy to customize with a variety of toppings.


  • 12 oz. dark chocolate chips
  • 2 Tbsp. coconut oil
  • 1 cup unsweetened coconut cream
  • 1 tsp. vanilla
  • Assorted toppings - cocoa powder, coconut, chopped nuts


  1. Place chocolate chips and coconut oil in a large bowl. In a small sauce pan heat coconut cream over medium heat until almost boiling. Pour over chocolate and stir gently until fully combined. Add vanilla; refrigerate until firm, about 4 hours.
  2. Using a truffle scoop, form 1” balls; roll in hands to smooth out. Coat each ball in toppings of choice. Store refrigerated, up to 1 week.


Use as much of the solid white portion of the coconut cream as possible for a firmer truffle at room temperature. Make sure your chocolate is not made with milk solids to keep this treat dairy free.

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