Lemon Ginger Grilled Rockfish

Lemon Ginger Grilled Rockfish
  • Difficulty:

    1
  • Prep Time:

    10m
  • Total Time:

    1h 15m
  • Servings:

    4

Description

Complement the sweet mild flavor of rockfish with a bit of Asian flair.

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. seasoned rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemongrass, chopped
  • 1 Tbsp. ginger, grated
  • 1 tsp. garlic, minced
  • ½ tsp. kosher salt
  • 4 (6 oz. each) filets rockfish, skin removed

Directions

  1. In a large zip-top food storage bag, mix together oil, vinegar, soy sauce, lemon juice, zest, lemongrass, ginger, garlic, and salt. Add fish; refrigerate and allow to marinate for about 1 hour.
  2. Heat gas grill to medium-high heat or charcoal until ashes are white.
  3. Oil grill grate; grill fish 3-4 minutes, flip and continue cooking 3-4 minutes until internal temperature reaches 145°F.
  4. Refrigerate leftovers.
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