Mini Croissant Roasted Asparagus Sandwiches

-
Difficulty:
1 -
Prep Time:
30m -
Total Time:
35m -
Servings:
12
Description
These little sandwiches make a great addition to a brunch spread! Serve them warm or at room temperature.
Ingredients
-
1 lb. , trimmed and cut into 3” pieces
-
2
tsp.
-
¼
tsp.
-
¼
tsp.
-
½
cup
-
2
Tbsp.
-
1
tsp.
-
12
,
split open
-
8
oz.
,
sliced
Directions
- Heat oven to 425°F. Toss asparagus with oil, salt and pepper. Bake 12-15 minutes until tender.
- In a small bowl combine mayonnaise, mustard and honey until smooth; set aside.
- Spread top and bottom of croissants with mustard spread; place on a baking sheet. Evenly divide roasted asparagus and cheese on bottom croissant. Top with top croissant. Bake 4-6 minutes until toasted and cheese is melted. Serve warm or at room temperature.
- Refrigerate leftovers.