Mini Taco Cups

-
Difficulty:
2 -
Prep Time:
40m -
Total Time:
45m -
Servings:
36
Description
Make your next party a fiesta with crispy wonton cups filled with seasoned ground beef and all your favorite taco fixings.
Ingredients
-
36
,
trimmed to 3” squares
-
1
Tbsp.
-
1
lb.
-
1
,
chopped
-
1
Tbsp.
-
2
tsp.
-
1
tsp.
-
½
tsp.
-
½
tsp.
-
½
tsp.
-
¼
tsp.
-
-
-
-
-
-
Directions
- Heat oven to 375°F. Spray mini muffin tin with non-stick spray; place 1 wonton wrapper in each cup. Bake 7-9 minutes until golden brown. Cool completely and remove from pan.
- Heat a 12” skillet over medium-high heat; add oil. Cook onion, ground beef and spices, breaking apart beef until brown and cooked through.
- Spoon meat mixture into cups, top with desired toppings.
- Refrigerate leftovers.