Red Wine Drinking Chocolate
No one should have to choose between chocolate or wine; now you can have both in one sip.
- Combine all ingredients in a small sauce pan over medium-low heat. Stir occasionally until chocolate has melted and beverage is hot but not boiling.
- Refrigerate leftovers.
Look for a dry red wine with notes of cocoa, dry cherries, or warm spices to pair nicely with the chocolate.