Skinny Buffalo Turkey Sliders

-
Difficulty:
2 -
Prep Time:
10m -
Total Time:
20m -
Servings:
6
Description
Enjoy great Buffalo flavor in a better-for-you turkey burger!
Ingredients
-
1
lb.
-
¼
cup
,
diced
-
¼
cup
,
diced
-
½
cup
,
diced
-
1
large clove
,
grated
-
1
tsp.
-
¼
cup
,
plus more for after cooking
-
2
,
sliced and divided
-
2
Tbsp.
-
5
Tbsp.
-
¼
tsp.
-
2
heaping Tbsp.
-
¾
cup
-
¾
cup
-
6
Directions
- Combine the turkey breast, carrot, celery, onion, garlic, salt, buffalo sauce and 1 green onion in a medium bowl. Form into six patties.
- Heat a grill pan or nonstick skillet to medium-high heat. Add the sliders and cook until they're golden brown on both sides and cooked through, about 2-3 minutes per side.
- While the patties are cooking, whisk the mayo, buttermilk, salt and crumbled blue cheese together in a small bowl. Add remaining green onion, shredded carrot and red cabbage. Toss in the dressing and season with salt and pepper.
- When the patties are finished cooking, brush with a little bit more hot sauce. Place the patties on slider buns, top with slaw and serve.