Washington Rosé Sangria

Washington Rosé Sangria
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Locally grown raspberries, cherries and grapes along with regionally produced rosé make a sangria every Washingtonian should try this summer. Standout Washington rosés to try include Kerloo Cellars Grenache Rosé Yakima Valley 2013, Seven Hills Winery Dry Rosé Columbia Valley and Syncline Wine Cellars Rosé Columbia Valley 2013.


  • 1 bottle dry rosé
  • 2 Tbsp. brandy
  • 2 Tbsp. orange liqueur
  • 1 cup sweet cherries, pitted and halved
  • 1 cup seedless table grapes, halved
  • 1 lemon, juiced
  • 1 cup raspberries
  • 2 peaches, sliced
  • Sugar, to taste
  • 1 cup sparkling water, chilled


  1. Pour the rosé in a serving pitcher. Stir in the brandy and orange liqueur.
  2. Add the cherries, grapes, lemon juice, raspberries and peaches. Add sugar to taste and stir to combine.
  3. Chill the sangria in the refrigerator for at least 2 hours so the flavors meld. Stir in the sparkling water and serve immediately.
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